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Potassium Sorbate (25g)Potassium Sorbate is a 'fermentation stopper' and wine stabiliser. Its effect is to stop the yeast from working, thereby ensuring the wine will not re-start fermentation some time later - usually after bottling with disastrous results! It is helpful to add some to all wines you intend to store for any length of time. back to 'Yeasts, Ingredients etc' section |